Easy and delicious! A great party appetizer. You can really use any kind of cheese, as long as it’s melty like jack.
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We had a Mexico-themed party at the Boulder Reservoir the other day, so I had to try out this new recipe. I've never made salsa before and it was a hit (though my salsa connoisseur friend Mike said it needed more heat--feel free to adjust accordingly). People have had bad experiences with hummus–there are a lot of different ways to make it, and not all of them end up tasty. Try this one and you’ll have a whole different view. I was with the fam last week and got to enjoy some of my brother’s famous salsa. He’s long been perfecting this recipe, and the combination of sweet, spicy, salty and tangy gives it a fantastic fresh flavor. And it’s got a whole BUNCH of cilantro in it, which you know makes me happy. |
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